Mendoza: The crown jewel of Argentine wine

For the wine enthusiast, the name "Mendoza" likely conjures up images of robust red wines, the slopes of the Andes Mountains, and perhaps, a sense of adventure. And for good reason. Mendoza is the heartbeat of Argentina's wine country, contributing a staggering 75% of the nation's vineyards. It's the Napa Valley of Argentina, but with its own unique characteristics, mainly its key players, Malbec and Cabernet Sauvignon.

Geography and Climate:

Geographically, Mendoza is a viticulturist's dream, thanks to its flat terrain that's ideal for mechanization. The Andes Mountains act as a natural rain shadow, making the region exceptionally arid and sunny—with less than 9 inches of annual rainfall. Yet, the Andean snowmelt provides essential irrigation, offering winemakers a nearly perfect canvas to master their craft.

Grape Varieties:

While Mendoza is famed for its Malbec, it’s worth noting that this grape only makes up about 26% of the province's wine production. That's a sizeable chunk, but it leaves plenty of room for other reds like Cabernet Sauvignon, Syrah, and Bonarda—Argentina's well kept secret.

Each area within Mendoza also brings a unique character to these wines, thanks to varying elevations and soil types. 

Notable Sub-Regions:

Maipú

Located just south of Mendoza city, Maipú is a historic wine region, home to renowned wineries like Bodegas Lopez, Toso, and Trapiche. Wines from Maipú lean towards red fruit flavors, with nuances of sweet cedar and tobacco. In particular, Barrancas in Maipú is warmer and known for darker fruit flavors and softer acidity, while Lunlunta’s alluvial soils offer black-fruited wines with refined tannins.

Luján de Cuyo

Housing ultra-modern wineries and some of the region’s most glamorous boutique hotels, Luján de Cuyo is a must-explore area. Home to game-changing producers like Bodegas Catena Zapata, wines from this region often feature black fruit profiles with Asian spice notes and a graphite-like finish. Sub-regions within Luján de Cuyo—such as Agrelo, Vistalba, Las Compuertas, and Perdriel—add further nuances to the wines.

Valle de Uco (Uco Valley)

Boasting some of the highest elevation vineyards, Uco Valley wines are known for their aging potential and elegance. From this region, you'll find a medley of flavors ranging from black fruits to red pepper flakes and cocoa powder. Noteworthy sub-regions within Uco Valley include Tupungato, known for its calcareous soils and fresh styles of Malbec; Tunuyán, with its sandy soils and aromatic Malbec; and San Carlos, particularly the Paraje Altamira appellation, known for its lush, chocolaty palate.

Your Gateway to Mendoza Wines: Wine Club Imports

Feeling enticed by Mendoza's complex tapestry of flavors but not up for the logistical gymnastics? We get it. That's where Wine Club Imports comes in. We specialize in sourcing, bottling, branding, and importing these exquisite Mendoza wines to offer you a hassle-free way to elevate your wine list or special event. Imagine treating your guests to a lush Malbec from Maipú or a refined Cabernet Sauvignon from the Uco Valley, all under your own personalized label.

See our full portfolio here.

Whether you're a restaurateur, a wine collector, an event planner, or just someone looking to make a splash with a custom wine, we've got you covered. Say goodbye to the complexities of international shipping, customs, and regulations—leave that to us. All you need to do is fill out our contact form to get started on a truly unforgettable wine experience.